One thing that we did manage to do on Sunday was make a delicious plateful of yummy sausage pancakes... The recipe is from the lovely food blog Honey & Jam.
I've slightly altered the recipe by converting the cups into grams...
225g plain flour
2 ½ tsp baking powder
1 tsp salt
1 egg, beaten
3 tbs melted butter
240ml milk
4 chipolata sausages, cooked and cut into slices
Mix together the flour, baking powder, and salt in a bowl. Add the egg and butter, and whisk lightly (not too much, as the pancakes will go rubbery)
Place a pan over a medium heat, and add a little butter. Using a ladle, or large spoon, pour the pancake batter, then sprinkle on a few pieces of sausage. Flip, then brown both sides...
Yummy-scrum, and goes perfectly with duvets, sofas and mis-understood, captive Orca whales!
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